
INGREDIENTS


1/2 cup raw whole almonds
2 tablespoons white vinegar
4 tablespoons olive oil
1 teaspoon mustard
1 cup of parsley
2 fennel bulbs, sliced extra thinly
2 sweet oranges, peeled and segmented
salt and pepper to taste
METHOD
To make dressing place vinegar, oil and mustard in a mixing jar and shake to combine.
Toss fennel, orange segments, parsley and almonds in a large mixing bowl.
Drizzle dressing over combined ingredients and add salt and pepper to taste.
Serve immediately.
I hope all of you are encouraged to prepare it, at least I'm going to do it ... this week I open the possibility for you to suggest me a topic for the next post. greetings :)